Kanjeepuram Idli

Ingredients:

Par boiled 3 cups
Urad dhal 1 1/2 cups
Dry ginger powder 1 tsp
Pepper 1/2 tsp
Cumin seeds 1/2 tsp
Hing 1/4 tsp
Curry leaves a few 
Cooking Oil 6 tsp
Ghee 2 tsp
Salt to taste.

Directions:

1. Rinse and soak par boiled rice and urad dhal in water for 2 hours.
   
   
2. Grind the above and add hing and salt to this.
   
   
3. Keep it overnight so that this will ferment.
   
   
4. Fry pepper, cumin seeds, and curry leaves in oil and ghee.
   
   
5. Add this to the flour.
   
   
6. Add dried ginger powder and mix everything together.
   
   
7. Coat a flat vessel with oil, and pour the idli flour into this and cook for 10 minutes