Idiappam

 

Ingredients: 

Rice powder - 1 cup
Omapodi mould
Salt to taste
Idli stand

Idiappam - Directions:

• Make a soft dough with rice powder, salt and warm water.
• Brush the idli stand cups with little oil.
•  Place a little dough in the omapodi mould and press over each cup of idli stand. Steam in the cooker for about 5 minutes.
• Remove from idli stand and break them(it looks likes noodles) evenly to resemble 2" long semia.
• This can be made into coconut idiappam, lemon idiappm ( same as coconut rice thadka or lemon rice thadka) or taken plain with coconut milk or kadi. Thinner variety is available ready made in stores also.